Fire Pit a Hit at the Tea Gardens Hotel

TEA GARDENS HOTEL: Argentinian Asada and Band Wards Xpress.
TEA GARDENS HOTEL: Argentinian Asada and Band Wards Xpress.

 

YOU’D normally find Chef Josh Burke busy working in the kitchen of the Tea Gardens Hotel.

Tea Gardens Country Club
Modern Media: Advertise with News Of The Area and you get your ad in 1) in Print, 2) on the News Website (like this ad), and 3) on our Social Media news site. A much more efficient way to advertise. Reach a HUGE audience for a LOW price TODAY! Call us on 02 4983 2134. Or [email protected]

Or CLICK FOR ADVERT QUOTE

But last Saturday he was out in the beer garden with a shovel in his hand raking coals.

“I’ve been here since 5am this morning,” Josh told News Of The Area.

Josh, along with hotel owner Ben Hanson, was up with the dawn, organising and cooking the first ever Argentinian Asada (barbecue) at the pub.

On offer, slow roasted, lamb and goat over the fire pit, which proved to be a big hit.

“We were all sold out by early afternoon,” Ben said.

“It was great.”

“We’re going to have to do more lambs and goats next time.”

The weather too was an added bonus, families and groups happy to bask in the sunshine of the beer garden and listen to some live music from the band Wards Xpress during the afternoon.

“It’s definitely going to be a regular event,” Ben said.

 

By Margie TIERNEY

 

FIRE PIT BARBECUE: Chef Josh Burke.
FIRE PIT BARBECUE: Chef Josh Burke.

Leave a Reply

Top