Port Stephens Oysters Thriving This Winter

Paul North: Oysters in top condition.
Paul North: Oysters in top condition.

 

WITH an unusually warm water temperature (up as much as three degrees this autumn) local farmers are seeing their oysters thriving.

Kate Washington
Modern Media: Advertise with News Of The Area and you get your ad in 1) in Print, 2) on the News Website (like this ad), and 3) on our Social Media news site. A much more efficient way to advertise. Reach a HUGE audience for a LOW price TODAY! Call us on 02 4983 2134. Or [email protected]

Or CLICK FOR ADVERT QUOTE

It is common for Sydney rock oysters to lose condition during winter but according to local grower Paul North, this year they are holding up well.

“We can sell as many as we can harvest,” he said.

“Supply problems in other states have created a shortage and demand is strong with upward pressure on prices.”

“The other good news is that spat is catching very well and the juvenile oysters are also putting on condition. This means that our stocks for the coming years will be greater than in the past,” he added.

“We need some good news,” he said.

“The wild weather a while back played havoc with the leases and the threat of an oyster virus had us worried but the way ahead now looks clear.”

A taste test by News Of The Area found that all of Paul’s claims stacked up.

Our reporter opened a dozen and found the oysters plump and tasty.

Currently the shellfish sell for $3.50 each in local restaurants.

At this price, it seems that  somebody along the line is doing very well out of them.

It’s not the humble growers.

They get around $10 a dozen for them bagged at the markets.

 

By Geoff WALKER

 

Judge for yourself: a dozen freshly opened winter oysters.
Judge for yourself: a dozen freshly opened winter oysters.

Leave a Reply

Top