Probus Club of Fingal Bay Visits Hunter Valley for Wine Tasting FEATURED Nelson Bay (Tomaree Peninsula areas) Port Stephens News by News Of The Area - Modern Media - April 24, 2019April 24, 2019 Everyone enjoyed a sausage sizzle at the picnic grounds behind the Hunter Gardens Shopping Village. THE Hunter Valley offers many opportunities for days of indulgence, and Fingal Bay Probus Club selected the Ingenia Holidays Hunter Valley at Cessnock, as a base for a trip to the area. Modern Media: Advertise with News Of The Area and you get your ad in 1) in Print, 2) on the News Website (like this ad), and 3) on our Social Media news site. A much more efficient way to advertise. Reach a HUGE audience for a LOW price TODAY! Call us on 02 4983 2134. Or firstname.lastname@example.org Or CLICK FOR ADVERT QUOTE Julia Redlich of the Fingal Bay Probus Club said to News of The Area, “Who can resist visits to the Chocolate Factory at Pokolbin, wine tasting at nearby McGuigan’s Winery, that also included a cheese tasting at the Hunter Valley Cheese Factory?” The group also visited Petersons Winery at Mountview, and enjoyed a superb dinner at the Brickworks Brasserie. “Add in dinner at Blue Thai at the holiday base and a sausage sizzle picnic behind Hunter Valley Gardens Shopping Village where the fabulous shops were investigated, making the trip a real pleasure for all,” she said. Another day and another wonderful outing with morning tea at Myrtle House Café before Wollombi was explored, the Country Store getting special attention. There was a fine farewell pizza night at Ingenia Holidays’ camp kitchen, safely in the hands of trip mastermind Ross Jennings, aided and abetted by Roy and Geraldine Jeffery. The Probus Club of Fingal Bay meets on the second Monday of every month at 9.30am at the Fingal Bay Sports and Recreation Club, 100 Rocky Point Road, Fingal Bay. Probus offers a selection of activities such as barbecues, a book lovers club and walking for pleasure. It invites a variety of guest speakers and new members, guests and visitors are always welcome. For more information phone 4984 9147. By Marian SAMPSON Fingal Bay Probus Club’s master chefs: Roy Jeffery and Ross Jennings gathering all the ingredients for a farewell pizza feast.