THANKS to a reprieve in the intermittent rainy weather blessing Stuarts Point, the well planned and executed inaugural Stuarts Point Holiday Market went ahead on Sunday 8 January, with loads of stalls offering a large variety of wares, and plenty of visitors wandering around making purchases and chatting during the morning, generally adding to the cordial atmosphere.

From the northern reach of the foreshore park, with displays of lollies and useful kitchen gadgets, heading south, beyond a unique display of jewellery, the artisan leather and craft work, and the distinct aroma of barbecuing bacon and egg rolls emanating from the Stuarts Point and District Community Organisation (SPaDCO) stall, to the expansive Eungai Farmers Market combined stall loaded with local, chemical free produce, the market stroll ends at the iconic footbridge that passively connects the village to the ocean.

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Amid this gentle throng, entertainers Robbie T and percussionist Tom crooned the listeners with classic 70s and 80s tunes.

Also on offer was the eagerly sought after coffee van, and delicious hot food – Thai, Italian and more – all with a water view.

The Stuarts Point Holiday Market organisers were thrilled with the success of the event.

“A top day all round, the buzz from the crowd was awesome and the feedback was wonderful,” an event spokesperson said.

“The next market will have the Little Ripper band on stage plus more amazing food and market stalls for all.”

The next market at Stuarts Point is Sunday 22 January.

By Jen HETHERINGTON