MUCH of the preservation of our local history can be put down to those quiet achievers who beaver away for endless hours combing through archives and long forgotten documents. Advertise with News of The Area today. It’s worth it…
CANCER has had it’s last laugh according to six intrepid adventurers who are Stand-up Paddle Boarding 40km up the Port Stephens and Myall coastline to promote awareness and raise money for charity. Advertise with News of The Area today.…
FOR some Australia Day is contentious; for many it is a day to celebrate. Advertise with News of The Area today. It’s worth it for your business. Message us. Phone us – (02) 4981 8882. Email us – media@newsofthearea.com.au…
AS the year begins anew, many community and social groups are coming back to life after their holiday period hibernation. Advertise with News of The Area today. It’s worth it for your business. Message us. Phone us – (02)…
WINNERS have been announced for the AGL Port Stephens Art Competition, a Tomaree Museum association activity supported by AGL. Advertise with News of The Area today. It’s worth it for your business. Message us. Phone us – (02) 4981…
PORT Stephens has a huge number of community members who go above and beyond. Advertise with News of The Area today. It’s worth it for your business. Message us. Phone us – (02) 4981 8882. Email us – media@newsofthearea.com.au…
4X4 Adventures Newcastle are a group you’ve probably seen lately. The convoy of heavy duty vehicles and keen drivers can often be spotted at trail heads and en masse at the local servo before departing the tarmac for rougher…
PORT Stephens youth charity advocates and volunteers have been recognised amongst many in the Australia Day honours. Geoffrey Basser has received a Medal of the Order (OAM) for his services to the community of Port Stephens. Basser has most…
AS parents breathe a sigh of relief, the area’s children will be returning to school over the next two weeks. Advertise with News of The Area today. It’s worth it for your business. Message us. Phone us – (02)…
LONG time oyster growers wince when the trendy city chefs and foodies rattle on about ‘oyster shucking’. You see, they’ve always just opened them and so have their counterparts in New Zealand. The ‘shucking’ thing is an American term…