THE year-long rural immersion program offered through the Bachelor of Nutrition and Dietetics at the University of Newcastle (UON) provides a unique learning experience, with the lower North Coast being the destination of choice for many students.
The program offers students the opportunity to gain practical skills and knowledge through hands-on experience in a variety of settings, including community, clinical (hospital), and food service.
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As part of their food service placement, UON students Lilly, Micayla, Jemma and Alana will work alongside Brendan Woollam from Hastings Neighbourhood Services (HNS).
Brendan coordinates the Food Connect programs currently operating each Friday at Laurieton and Lake Cathie, which offer free rescued food to those experiencing hardship or disadvantage.
UON student Alana said the placement was a “great opportunity”.
“I am really enjoying helping the volunteers and getting to know the members of the community,” she said.
For the community element of their placement, students are participating in the Grow, Catch and Cook program led by Peter Fallon, a HNS community support worker based at Lake Cathie.
One participant is Pippi, who originally hails from the Far South Coast of NSW.
“I’m really excited to be a part of the Grow, Catch and Cook program and to be able to share this experience with the local community,” said Pippi.
“I grew up in a family of horticulturists and ecologists and a lot of my childhood was spent growing and harvesting veggies.”
UON Associate Lecturer Laura Van Bussel said the university students “thoroughly enjoy collaborating” with Hastings Neighbourhood Services.
“The immersive experiences provided by these placements allow our students to learn from dedicated staff and volunteers who are making a difference in the community,” she said.
“Our students feel privileged to be a part of these initiatives, and to have the opportunity to make meaningful contributions, even in just small ways.”
By Kim AMBROSE
